Apple Crumb Pie

1. 1

   Sift together 2 cups flour and salt; cut in Crisco.

2. 2

   Add the milk gradually, just until dry mixture is moistened.

3. 3

   Form into a ball.

4. 4

   Divide in half and roll out to fit a 9-inch pie pan.

5. 5

   Peel the apples.

6. 6

   Mix 1/2 cup sugar and cinnamon together.

7. 7

   Cut in butter with remaining flour and sugar, making fine crumbs.

8. 8

   Fill pastry-lined pie pan alternately with sliced apples and cinnamon/sugar mixture.

9. 9

   Cover with crumbs.

10. 10

    Bake at 425u00b0 for 45 to 50 minutes or until apples are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.