Sister's Apple Bread Recipe

Name: Sister's Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; ½ cup vegetable shortening; 1 teaspoon vanilla; 2 eggs; 1 tablespoon buttermilk; 2 cups sifted self-rising flour; 2 teaspoons grated lemon peel; 1 ½ cups chopped peeled tart apples; 2 tablespoons sugar; 1 teaspoon cinnamon

Servings: persons

1 cup sugar
½ cup vegetable shortening
1 teaspoon vanilla
2 eggs
1 tablespoon buttermilk
2 cups sifted self-rising flour
2 teaspoons grated lemon peel
1 ½ cups chopped peeled tart apples
2 tablespoons sugar
1 teaspoon cinnamon

1
Preheat oven to 350 degrees F.
2
Grease bottom of 9 x 5 x 3-inch loaf pan; set aside.
3
Cream 1 cup sugar, shortening, and vanilla with electric mixer in mixing bowl until light and fluffy.
4
Add eggs and buttermilk; blend well.
5
Add flour; blend well.
6
Stir in lemon peel and apples.
7
Pour into prepared pan.
8
Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
9
Bake 1 hour, or until toothpick inserted in center comes out clean.
10
Cool in pan 10 minutes.
11
Gently loosen sides of loaf.
12
Turn out onto wire rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, ½ cup vegetable shortening, 1 teaspoon vanilla, 2 eggs, and more.

Yes, Sister's Apple Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sister's Apple Bread

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