Apple Crumb Pie

1. 1

   Arrange apple slices evenly in pastry shell.

2. 2

   Combine cinnamon and 1/2 cup sugar.

3. 3

   Stir well, and sprinkle mixture over apples. Combine flour and remaining sugar, stir well.

4. 4

   Cut margarine into flour mixture with a pastry blender (I use my fingers, works well) until mixture resembles coarse meal.

5. 5

   Sprinkle over apples.

6. 6

   Bake at 400u00b0 for 40 to 50 minutes.

7. 7

   Yields one 9-inch pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.