Apple Crumb Cake

Name: Apple Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 c. brown sugar; 1 tsp. cinnamon; 2 sticks margarine; 1/3 c. granulated sugar; 1 c. chopped walnuts; 2 large apples, sliced thin; 1 egg; 1 tsp. vanilla; 1 1/2 c. sour cream

Eats Now Editorial Team · 1377 kcal · Baking & Desserts

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Apple Crumb Cake – a delicious recipe with flour, brown sugar, cinnamon, margarine, sugar, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 c. brown sugar
1 tsp. cinnamon
2 sticks margarine
1/3 c. granulated sugar
1 c. chopped walnuts
2 large apples, sliced thin
1 egg
1 tsp. vanilla
1 1/2 c. sour cream

1
Mix flour, sugar and cinnamon.
2
Cut in margarine until it looks like crumbs.
3
Put half of mixture in 9 x 13-inch pan. Spread thinly sliced apples over flour mixture and sprinkle granulated sugar over apples.
4
Beat eggs, sour cream and vanilla together.
5
Pour over apples.
6
Top with remaining flour mixture and walnuts.
7
Bake in oven at 350u00b0 until golden brown.

1377

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. self-rising flour, 1 c. brown sugar, 1 tsp. cinnamon, 2 sticks margarine, and more.

Yes, Apple Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1377 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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