Apple Crumb Cake Recipe

Name: Apple Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUMB TOPPING:; 5 Tablespoons Butter; 1/2 cups Sugar; 1/2 cups Flour; 1/4 teaspoons Salt; 1/2 cups Walnuts, Chopped; FOR THE CAKE:; 2 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/4 teaspoons Ground Cinnamon; 8 Tablespoons Butter; 1 cup Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1/2 cups Yogurt; 1 whole Apple, Peeled, Cored And Diced

Servings: persons

FOR THE CRUMB TOPPING:
5 Tablespoons Butter
1/2 cups Sugar
1/2 cups Flour
1/4 teaspoons Salt
1/2 cups Walnuts, Chopped
FOR THE CAKE:
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/4 teaspoons Ground Cinnamon
8 Tablespoons Butter
1 cup Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
1/2 cups Yogurt
1 whole Apple, Peeled, Cored And Diced

1
["For the crumb topping:", "Mix together butter, sugar, flour, and salt with a pastry blender or a fork till you get a crumbly mixture. Mix in the chopped walnuts and refrigerate till required.", "For the cake:", "Preheat the oven to 180u00b0C (about 355u00b0F). Grease and line the bottom and sides of an 8"" round or a square pan.", "Sift together flour, baking powder, baking soda, salt and cinnamon powder. Reserve.", "Beat the butter and sugar on medium speed until light, about 3 minutes. Mix in the eggs one by one, beating for about 1 minute after each addition, followed by vanilla.", "Add the flour and yogurt alternately, beginning and ending with flour. Beat till you get a smooth batter. Batter will be thick. Mix in the diced apples.", "Transfer the batter into the prepared pan and even out the top using a spatula. Sprinkle over the crumb topping evenly.", "Bake for 50-60 minutes or till the crumbs are golden and a toothpick inserted into the cake comes out clean.", "Serve plain or with some whipped cream or custard on the side."]

1098

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUMB TOPPING:, 5 Tablespoons Butter, 1/2 cups Sugar, 1/2 cups Flour, and more.

Yes, Apple Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Cake

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