Apple Crostata With Caramel Sauce

1. 1

   Heat oven to 400u00b0F.

2. 2

   Mix 1/2 cup sugar and the flour in large bowl. Stir in apples. The sugar-flour mixture will not all stick to the apples; that's OK.

3. 3

   Spread the apple mixture uniformly from center of the dough circle to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly.

4. 4

   Mix 2 tablespoons sugar, nutmeg & cinnamon; sprinkle over apples and dough.

5. 5

   Cut the 1 Tbsp butter into 5 or 6 small pieces; spread on top of the apples.

6. 6

   Bake 27 to 32 minutes or until crust is golden brown.

7. 7

   Cut into wedges. Serve warm drizzled with caramel topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.