How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makes Its Own Crust Egg Custard?

You need 6 ingredients. The key ingredients include: 3 large eggs, 1 c. sugar, 1 (13 oz.) can Pet milk, 3 Tbsp. plain flour, and more.

Is Makes Its Own Crust Egg Custard suitable as baking & desserts?

Yes, Makes Its Own Crust Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Makes Its Own Crust Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makes Its Own Crust Egg Custard Recipe

Name: Makes Its Own Crust Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 c. sugar; 1 (13 oz.) can Pet milk; 3 Tbsp. plain flour; 3 Tbsp. butter, melted; dash of nutmeg

Makes Its Own Crust Egg Custard – a delicious recipe with eggs, sugar, Pet milk, flour, butter, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
1 c. sugar
1 (13 oz.) can Pet milk
3 Tbsp. plain flour
3 Tbsp. butter, melted
dash of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southern Prune Cake
Peanut Butter Fudge Cake
Better Than Sex Cake
Frito Pie

Makes Its Own Crust Egg Custard

How did you like this recipe?

Frequently Asked Questions