Bake this irresistible Makes Its Own Crust Egg Custard at home. Made with eggs, sugar, Pet milk and flour. Easy step-by-step instructions included.
This Makes Its Own Crust Egg Custard relies on simple, everyday ingredients such as large eggs, sugar, (13 oz.) can pet milk and plain flour. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Makes Its Own Crust Egg Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026