Apple Crisp with Prune Tequila Ice Cream Recipe

Name: Apple Crisp with Prune Tequila Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 3/4 cup packed dark brown sugar; 1/4 cup granulated sugar; 3/8 teaspoon cinnamon; 3/8 teaspoon salt; 2 sticks (1 cup) unsalted butter, cut into tablespoon pieces and softened; 1 1/3 cups pecans, toasted and chopped; 1/2 cup granulated sugar; 1/2 teaspoon cinnamon; 5 pounds Macoun, Fuji, or Jonagold apples; 2 tablespoons fresh lemon juice; Finely grated zest of 1 navel orange; Accompaniment: prune tequila ice cream

Servings: persons

2 1/3 cups all-purpose flour
3/4 cup packed dark brown sugar
1/4 cup granulated sugar
3/8 teaspoon cinnamon
3/8 teaspoon salt
2 sticks (1 cup) unsalted butter, cut into tablespoon pieces and softened
1 1/3 cups pecans, toasted and chopped
1/2 cup granulated sugar
1/2 teaspoon cinnamon
5 pounds Macoun, Fuji, or Jonagold apples
2 tablespoons fresh lemon juice
Finely grated zest of 1 navel orange
Accompaniment: prune tequila ice cream

1
Blend flour, sugars, cinnamon, and salt in a food processor until combined well.
2
Add butter and blend until mixture forms large clumps.
3
Transfer to a bowl and work in pecans with your fingertips.
4
Preheat oven to 375F.
5
Whisk together sugar and cinnamon in a large bowl.
6
Peel, quarter, and core apples, then slice 1/2 inch thick.
7
Add apples to sugar mixture along with lemon juice and orange zest and toss until combined well.
8
Spread apples in a lightly buttered 3 1/2- to 4-quart shallow baking dish and crumble topping evenly over them.
9
Bake in middle of oven until topping is golden brown, about 1 hour.
10
Cool to warm and serve with ice cream.

1513

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 3/4 cup packed dark brown sugar, 1/4 cup granulated sugar, 3/8 teaspoon cinnamon, and more.

Yes, Apple Crisp with Prune Tequila Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Apple Crisp with Prune Tequila Ice Cream

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