Super Easy Chocolate Nut Fudge

1. 1

   Line an 8 inch square baking dish with foil.

2. 2

   Spread foil with butter.

3. 3

   In a medium saucepan combine chocolate chips,marshmallows,and frosting.

4. 4

   Cook and stir over medium low heat until marshmallows and chips are melted.

5. 5

   Remove from heat and stir in vanilla and pecans.

6. 6

   Pour into prepared pan.

7. 7

   Refrigerate about 2 hours.

8. 8

   Using foil, lift fudge out of pan.

9. 9

   Discard foil; cut fudge into 1 inch squares.

10. 10

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.