How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp I?

You need 8 ingredients. The key ingredients include: 3 1/2 pounds apples - peeled, cored and sliced, 1/2 cup butter, 1 cup brown sugar, 1 cup all-purpose flour, and more.

Is Apple Crisp I suitable as baking & desserts?

Yes, Apple Crisp I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp I Recipe

Name: Apple Crisp I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds apples - peeled, cored and sliced; 1/2 cup butter; 1 cup brown sugar; 1 cup all-purpose flour; 3 packets instant maple and brown sugar oatmeal; 1 pinch salt; 1/2 cup chopped walnuts; 1/4 cup maple syrup

Apple Crisp I – a delicious recipe with apples, butter, brown sugar, flour, packets instant maple, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 pounds apples - peeled, cored and sliced
1/2 cup butter
1 cup brown sugar
1 cup all-purpose flour
3 packets instant maple and brown sugar oatmeal
1 pinch salt
1/2 cup chopped walnuts
1/4 cup maple syrup

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Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Crisp I

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