How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp (Gluten-Free)?

You need 6 ingredients. The key ingredients include: 6 whole Apples, Cored And Slice Thin, 1 cup Gluten Free Oats (I Used Bob's Red Mill), 1 cup Brown Sugar, 1/2 cups Almond Flour (I Used Honeyville), and more.

Is Apple Crisp (Gluten-Free) suitable as baking & desserts?

Yes, Apple Crisp (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp (Gluten-Free) Recipe

Name: Apple Crisp (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Apples, Cored And Slice Thin; 1 cup Gluten Free Oats (I Used Bob's Red Mill); 1 cup Brown Sugar; 1/2 cups Almond Flour (I Used Honeyville); 1/2 teaspoons Cinnamon; 1/2 cups Cold Unsalted Butter, Cut Into Cubes

Apple Crisp (Gluten-Free) – a delicious recipe with Apples, Oats, Brown Sugar, Almond Flour, Cinnamon, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 whole Apples, Cored And Slice Thin
1 cup Gluten Free Oats (I Used Bob's Red Mill)
1 cup Brown Sugar
1/2 cups Almond Flour (I Used Honeyville)
1/2 teaspoons Cinnamon
1/2 cups Cold Unsalted Butter, Cut Into Cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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