Spinach and Bacon Pie

1. 1

   LINE a 25cm loose based flan tin with the pastry.

2. 2

   Pierce with a fork and bake in a hot 200C oven for 6-8 minutes until lightly browned.

3. 3

   HEAT the oil in a frypan and saute the onion and bacon for 3-4 minutes until softened.

4. 4

   Add the spinach, remove from the heat and allow to wilt.

5. 5

   Spoon into the prepared pastry case.

6. 6

   WHISK together the eggs, milk and cheese spread, season with pepper then pour over the filling.

7. 7

   Bake in a moderate 180C oven for 20-25 minutes or until filling is just set and golden.

8. 8

   Serve sliced warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.