How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp(From 1975 Edition) ?

You need 7 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. sugar, 1 tsp. baking powder, 1 egg, well beaten, and more.

Is Apple Crisp(From 1975 Edition) suitable as baking & desserts?

Yes, Apple Crisp(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp(From 1975 Edition) Recipe

Name: Apple Crisp(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 1 egg, well beaten; 4 large cooking apples; 1/3 c. melted margarine; cinnamon

Apple Crisp(From 1975 Edition) – a delicious recipe with flour, sugar, baking powder, egg, cooking apples, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 egg, well beaten
4 large cooking apples
1/3 c. melted margarine
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Triple Fudge Brownies
Chocolate Fudge
Christmas Cookies
Cream Puff Cake

Apple Crisp(From 1975 Edition)

How did you like this recipe?

Frequently Asked Questions