How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp(Diabetic Recipe) ?

You need 7 ingredients. The key ingredients include: 6 baking apples, 1/2 c. water, 2 tsp. vanilla, 3/4 c. flour, and more.

Is Apple Crisp(Diabetic Recipe) suitable as baking & desserts?

Yes, Apple Crisp(Diabetic Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp(Diabetic Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp(Diabetic Recipe) Recipe

Name: Apple Crisp(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baking apples; 1/2 c. water; 2 tsp. vanilla; 3/4 c. flour; 2 Tbsp. granulated brown sugar replacement; 1 tsp. cinnamon; 1/4 c. margarine

Apple Crisp(Diabetic Recipe) – a delicious recipe with baking apples, water, vanilla, flour, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 baking apples
1/2 c. water
2 tsp. vanilla
3/4 c. flour
2 Tbsp. granulated brown sugar replacement
1 tsp. cinnamon
1/4 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Crisp(Diabetic Recipe)

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