Apple Crisp Cheesecake Recipe

Name: Apple Crisp Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/2 cup graham cracker crumbs; 1/4 cup quick-cooking oats; 4 teaspoons brown sugar; 3 tablespoons butter, melted; FILLING; 2 (3 ounce) packages cream cheese, softened; 1/4 cup packed brown sugar; 1 egg, lightly beaten; 3 tablespoons sour cream; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 2/3 cup sliced peeled apple; TOPPING; 1 tablespoon all-purpose flour; 1 tablespoon quick-cooking oats; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon; 2 teaspoons cold butter

Servings: persons

CRUST
1/2 cup graham cracker crumbs
1/4 cup quick-cooking oats
4 teaspoons brown sugar
3 tablespoons butter, melted
FILLING
2 (3 ounce) packages cream cheese, softened
1/4 cup packed brown sugar
1 egg, lightly beaten
3 tablespoons sour cream
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2/3 cup sliced peeled apple
TOPPING
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 teaspoons cold butter

1
In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter.
2
Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
3
For filling, in a small bowl, beat cream cheese and brown sugar until smooth.
4
Add egg; beat on low speed just until combined.
5
Stir in the sour cream, cinnamon and ginger.
6
Pour over crust.
7
Arrange apple slices over filling.
8
For topping, combine the flour, oats, brown sugar and cinnamon in a bowl.
9
Cut in butter until crumbly. Sprinkle over apple.
10
Bake at 350u00b0 for 40-45 minutes or until center is almost set.
11
Cool on a wire rack for 10 minutes.
12
Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
13
Refrigerate overnight. Just before serving, remove sides of pan.
14
Refrigerate leftovers.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: CRUST, 1/2 cup graham cracker crumbs, 1/4 cup quick-cooking oats, 4 teaspoons brown sugar, and more.

Yes, Apple Crisp Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Cheesecake

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