Apple Crisp Cake

1. 1

   Combine cake mix, 6 tablespoons of butter and 1 cup of oats; mix until crumbly.

2. 2

   Reserve 1 cup crumbs for topping.

3. 3

   To remaining crumbs, add 1 egg; mix until well blended.

4. 4

   Press into greased pan. Pour pie filling over crust and spread.

5. 5

   To reserved crumbs, add 1/4 cup oats, 2 tablespoons butter, nuts and brown sugar.

6. 6

   Blend until thoroughly mixed.

7. 7

   Sprinkle over pie filling.

8. 8

   Bake for 30 to 40 minutes at 350u00b0 or until golden brown.

No nutritional information available.

No additional tips available.