How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp A La Lydia?

You need 15 ingredients. The key ingredients include: For Topping, 1 1/3 cups all-purpose flour, 1 cup rolled oats, 3/4 cup packed dark brown sugar, and more.

Is Apple Crisp A La Lydia suitable as baking & desserts?

Yes, Apple Crisp A La Lydia falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp A La Lydia?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp A La Lydia Recipe

Name: Apple Crisp A La Lydia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Topping; 1 1/3 cups all-purpose flour; 1 cup rolled oats; 3/4 cup packed dark brown sugar; 1/4 cup granulated sugar; 3/8 teaspoon ground cinnamon; 3/8 teaspoon salt; 1 cup unsalted butter, but into tablespoons, softened; 1 1/3 cups pecans, toasted and chopped; For Filling; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 5 lbs granny smith apples; 1 cup dried cranberries; 2 tablespoons fresh lemon juice

Bake this irresistible Apple Crisp A La Lydia at home. Made with flour, rolled oats, brown sugar and sugar. Easy step-by-step instructions included.

This Apple Crisp A La Lydia relies on simple, everyday ingredients such as for topping, all-purpose flour, rolled oats and packed dark brown sugar. It comes together quickly and makes 4 servings, at about 1494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Crisp A La Lydia delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1494

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Crisp A La Lydia

Tips for the best results

Variations & substitutions

My Personal Notes

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