Apple Crisp A La Lydia Recipe

Name: Apple Crisp A La Lydia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Topping; 1 1/3 cups all-purpose flour; 1 cup rolled oats; 3/4 cup packed dark brown sugar; 1/4 cup granulated sugar; 3/8 teaspoon ground cinnamon; 3/8 teaspoon salt; 1 cup unsalted butter, but into tablespoons, softened; 1 1/3 cups pecans, toasted and chopped; For Filling; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 5 lbs granny smith apples; 1 cup dried cranberries; 2 tablespoons fresh lemon juice

Servings: persons

For Topping
1 1/3 cups all-purpose flour
1 cup rolled oats
3/4 cup packed dark brown sugar
1/4 cup granulated sugar
3/8 teaspoon ground cinnamon
3/8 teaspoon salt
1 cup unsalted butter, but into tablespoons, softened
1 1/3 cups pecans, toasted and chopped
For Filling
1/2 cup granulated sugar
1 teaspoon ground cinnamon
5 lbs granny smith apples
1 cup dried cranberries
2 tablespoons fresh lemon juice

1
Preheat oven to 375u00b0F Lightly butter a shallow 3 1/2 to 4 quart baking dish.
2
Topping: Combine flour, oats, sugars, cinnamon, and salt. Mix until well combined. Add butter. I use a mixer but you can use a food processor. Mix until it forms large clumps. With fingers work in the pecans.
3
Filling: Whisk together sugar and cinnamon in a large bowl. Peel, quarter, and core apples and then cut into chunks about 1/2 inch thick. Add apples, cranberries, and lemon juice to sugar mixture. Toss until well combined.
4
Assembly: Spread the apples in the buttered baking dish. Crumble topping evenly over them. Bake until topping is golden brown which takes about an hour and makes the house smell wonderful. Cool to warm and serve.

1494

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Topping, 1 1/3 cups all-purpose flour, 1 cup rolled oats, 3/4 cup packed dark brown sugar, and more.

Yes, Apple Crisp A La Lydia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp A La Lydia

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