Banana Nut Cake

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 2 c. bananas; 1 c. pecans; 3 c. flour; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. soda; 2 tsp. baking powder; 1 tsp. vanilla

Eats Now Editorial Team · 2080 kcal · Baking & Desserts

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Banana Nut Cake – a delicious recipe with butter, sugar, bananas, pecans, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
2 c. bananas
1 c. pecans
3 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
2 tsp. baking powder
1 tsp. vanilla

1
Mix well and bake at 325u00b0 for 1 hour.

2080

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 2 c. bananas, 1 c. pecans, and more.

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2080 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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