How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake?

You need 11 ingredients. The key ingredients include: ½ cup pecans, coarsely chopped, 16 ounces cream cheese, softened, 12-¾ cup Splenda granular, sugar substitute (I used 3/4c and it was a little sweet for my taste), 2 teaspoons vanilla extract, and more.

Is Pumpkin Cheesecake suitable as baking & desserts?

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup pecans, coarsely chopped; 16 ounces cream cheese, softened; 12-¾ cup Splenda granular, sugar substitute (I used 3/4c and it was a little sweet for my taste); 2 teaspoons vanilla extract; 1 ½ cups pure canned pumpkin (npt pumpkin pie filling); ½ cup sour cream; 4 eggs; 1 ½ teaspoons cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground cloves; ¼ teaspoon salt

Pumpkin Cheesecake – a delicious recipe with pecans, cream cheese, Splenda, vanilla, pumpkin, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cheesecake

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