How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp?

You need 8 ingredients. The key ingredients include: 5 or 6 c. pared apples, sliced into thin slices, 1 c. sugar, 1 c. sifted flour, 1/2 to 1 c. sugar, and more.

Is Apple Crisp suitable as baking & desserts?

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 or 6 c. pared apples, sliced into thin slices; 1 c. sugar; 1 c. sifted flour; 1/2 to 1 c. sugar; 1 tsp. baking powder; 3/4 tsp. salt; 1 beaten egg; 1/3 c. shortening (oleo), melted and cooled

Apple Crisp – a delicious recipe with pared apples, sugar, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 or 6 c. pared apples, sliced into thin slices
1 c. sugar
1 c. sifted flour
1/2 to 1 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 beaten egg
1/3 c. shortening (oleo), melted and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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