Strawberry Refrigerator Cake

1. 1

   Cream the butter and sugar until light and fluffy.

2. 2

   Hull, wash and quarter berries and add together with nut meats to butter-sugar mixture.

3. 3

   Mix thoroughly and fold in stiffly beaten egg whites.

4. 4

   Line bottom of refrigerator dish with broken vanilla wafers, then add layer of strawberry mixture. Continue alternating layers until all ingredients are used, finishing with a layer of wafers on top. Cover dish and place in refrigerator to chill at least 12 hours.

5. 5

   Cut in squares and serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.