Apple Crisp

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease a 7 x 11-inch baking pan and place apples in bottom.

3. 3

   Combine cinnamon, salt and water; sprinkle over apples.

4. 4

   In a separate bowl, pinch together the flour, sugar and margarine until the mixture resembles corn meal.

5. 5

   Place on top of apples.

6. 6

   Bake for approximately 40 minutes, or until the topping is bubbly and lightly golden.

7. 7

   Serve with Cool Whip, whipped cream or French vanilla ice cream while still warm.

No additional tips available.