How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp?

You need 8 ingredients. The key ingredients include: 5 cooking apples (about 3 lb.), pared, cored and thinly sliced, 1/4 c. water, 1/2 c. firmly packed light brown sugar, 1/2 c. all-purpose flour, and more.

Is Apple Crisp suitable as baking & desserts?

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 cooking apples (about 3 lb.), pared, cored and thinly sliced; 1/4 c. water; 1/2 c. firmly packed light brown sugar; 1/2 c. all-purpose flour; 1/4 c. oats, uncooked; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1/3 c. butter or margarine, softened and cut into small pieces

Apple Crisp – a delicious recipe with cooking apples, water, brown sugar, all-purpose, oats, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cooking apples (about 3 lb.), pared, cored and thinly sliced
1/4 c. water
1/2 c. firmly packed light brown sugar
1/2 c. all-purpose flour
1/4 c. oats, uncooked
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/3 c. butter or margarine, softened and cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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