Apple Crisp – a delicious recipe with tart apples, brown sugar, flour, oats, butter, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees F. Grease bottom and sides of 8-inch square pan with shortening.
2
Spread apples in pan.
3
In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
4
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
5
Serve warm with cream.
6
(Nutrition Information:.
7
1 Serving (1 Serving)Calories 320(Calories from Fat 100),Total Fat 11g(Saturated Fat 5g,Trans Fat 1g),Cholesterol 25mg;Sodium 80mg;Total Carbohydrate 52g(Dietary Fiber 3g,Sugars 36g),Protein 2g;Percent Daily Value*:Vitamin A 8%;Vitamin C 2%;Calcium 4%;Iron 8%;Exchanges:1 Starch;1 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:3 1/2;*Percent Daily Values are based on a 2,000 calorie diet.
8
).
435
kcal
Calories
16
g
Fat
71
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 medium tart apples, sliced (4 cups), ¾ cup brown sugar, ½ cup all-purpose flour, ½ cup oats, and more.
Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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