Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Granny Smith apples, peeled, cored, and diced; 8 sweet apples (such as McIntosh or Honey Crisp), peeled, cored, and diced; 1/2 cup vanilla agave (see Notes), or more to taste; 4 cups pecans, preferably soaked and dehydrated; 3 cups almond flour (see Notes); 1 teaspoon sea salt; 1/2 cup maple syrup; 1/2 cup vanilla agave (see Notes); Food processor; Dehydrator

Servings: persons

8 Granny Smith apples, peeled, cored, and diced
8 sweet apples (such as McIntosh or Honey Crisp), peeled, cored, and diced
1/2 cup vanilla agave (see Notes), or more to taste
4 cups pecans, preferably soaked and dehydrated
3 cups almond flour (see Notes)
1 teaspoon sea salt
1/2 cup maple syrup
1/2 cup vanilla agave (see Notes)
Food processor
Dehydrator

1
In a large bowl, toss the apples with the vanilla agave.
2
Spread the apples in a shallow pan and place it in the dehydrator.
3
Dehydrate for about 4 hours, stirring once or twice.
4
Place half of the dehydrated apples in a food processor and blend.
5
If needed, add a tablespoon or two of water to achieve an applesaucelike consistency.
6
In a bowl, mix together the blended apples and the apple pieces.
7
Place the pecans in a food processor and blend just until they begin to release their oils.
8
Transfer to a bowl and mix in the remaining ingredients.
9
Divide the crisp between 2 teflex-lined dehydrator trays and spread it out.
10
Dehydrate for 24 hours or more, until dried and crispy.
11
Divide the filling among individual ramekins, or place it in a shallow baking dish.
12
Top the filling with the crisp.
13
Before serving, place the apple crisp in the dehydrator for about 1 to 2 hours to warm it through.
14
Just before serving, drizzle with the vanilla agave.

2254

kcal

Calories

168

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Granny Smith apples, peeled, cored, and diced, 8 sweet apples (such as McIntosh or Honey Crisp), peeled, cored, and diced, 1/2 cup vanilla agave (see Notes), or more to taste, 4 cups pecans, preferably soaked and dehydrated, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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