Apple Crisp

1. 1

   Peel, slice, and core apples. You will need about 6 large apples.

2. 2

   In a bowl, combine the oats, brown sugar, flour and cinnamon. Using a pastry blender or fork, cut in butter until mixture resembles course crumbs. Stir in chopped pecans. Set aside (this will be your topping).

3. 3

   For the filling, in large mixing bowl combine sliced apples and cinnamon-sugar mixture, then gently toss til combined. Transfer the filling to your 13x9 pan or 4 to 6 ramekins. Sprinkle the topping over the filling.

4. 4

   Bake in a 350 degree F oven for 30 to 35 minutes. Serve warm with vanilla ice cream or fresh whipped topping! Yumm!

* Per serving · 4 servings · Values may vary.

No additional tips available.