Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 whole Large, Tart Apples, Peeled & Cored; 1 teaspoon Grated Lemon Zest; 1 Tablespoon Freshly Squeezed Lemon Juice; 1/2 cups Sugar; 1/4 cups Flour; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Nutmeg; _____; FOR THE CRUMB TOPPING:; 1-1/2 cup Flour; 3/4 cups Sugar; 3/4 cups Light Brown Sugar, Packed; 1 teaspoon Kosher Salt; 1 cup Oatmeal; 2 sticks Cold Unsalted Butter, Diced

Servings: persons

8 whole Large, Tart Apples, Peeled & Cored
1 teaspoon Grated Lemon Zest
1 Tablespoon Freshly Squeezed Lemon Juice
1/2 cups Sugar
1/4 cups Flour
1 teaspoon Cinnamon
1/2 teaspoons Ground Nutmeg
_____
FOR THE CRUMB TOPPING:
1-1/2 cup Flour
3/4 cups Sugar
3/4 cups Light Brown Sugar, Packed
1 teaspoon Kosher Salt
1 cup Oatmeal
2 sticks Cold Unsalted Butter, Diced

1
Preheat the oven to 350 degrees.
2
Slice the apples into bite-sized chunks. Place in a large mixing bowl and combine with the lemon zest, lemon juice, 1/2 cup sugar, flour, cinnamon and nutmeg. Toss to combine and pour into a baking dish big enough to fit all the apples.
3
To make the crumb topping, in the bowl of an electric mixer fitted with a paddle attachment, combine the flour, sugar, light brown sugar, salt, oatmeal and butter. Beat on low for 1 to 2 minutes, until the butter is broken up into small bits. Crumble the mixture evenly over the apples.
4
Place on a cookie sheet lined with parchment, and bake for 1 hour, or until the topping is brown and the apples are bubbling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 whole Large, Tart Apples, Peeled & Cored, 1 teaspoon Grated Lemon Zest, 1 Tablespoon Freshly Squeezed Lemon Juice, 1/2 cups Sugar, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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