Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Topping:; 1.5 ounces all-purpose flour (about 1/3 cup); 1/3 cup granulated sugar; 1/3 cup packed light brown sugar; 1/4 teaspoon kosher salt; 1/3 cup uncooked old-fashioned rolled oats; 6 tablespoons chilled unsalted butter, cut into small pieces; Filling:; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 8 cups peeled Fuji apple slices (about 3 1/4 pounds); 1 tablespoon fresh lemon juice; Cooking spray

Servings: persons

Topping:
1.5 ounces all-purpose flour (about 1/3 cup)
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1/4 teaspoon kosher salt
1/3 cup uncooked old-fashioned rolled oats
6 tablespoons chilled unsalted butter, cut into small pieces
Filling:
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
8 cups peeled Fuji apple slices (about 3 1/4 pounds)
1 tablespoon fresh lemon juice
Cooking spray

1
Preheat oven to 375u00b0.
2
To prepare topping, weigh or lightly spoon 5 ounces flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk; stir in oats. Cut in butter with a pastry blender or 2 knives until crumbly. Cover and chill 20 minutes.
3
To prepare filling, combine 1/4 cup sugar and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Add apple, and drizzle with lemon juice; toss well. Spoon apple mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle topping over filling.
4
Bake at 375u00b0 for 45 minutes or until apples are tender and topping is crisp. Let stand at least 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Topping:, 1.5 ounces all-purpose flour (about 1/3 cup), 1/3 cup granulated sugar, 1/3 cup packed light brown sugar, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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