Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces all-purpose flour (about 2/3 cup); 3/4 cup packed brown sugar; 1/2 cup old-fashioned rolled oats; 2 teaspoons ground cinnamon, divided; 1/4 teaspoon salt; Dash of freshly ground nutmeg (optional); 6 tablespoons chilled butter, cut into pieces; 7 cups sliced peeled Fuji apple; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/4 cup granulated sugar; Cooking spray

Servings: persons

3 ounces all-purpose flour (about 2/3 cup)
3/4 cup packed brown sugar
1/2 cup old-fashioned rolled oats
2 teaspoons ground cinnamon, divided
1/4 teaspoon salt
Dash of freshly ground nutmeg (optional)
6 tablespoons chilled butter, cut into pieces
7 cups sliced peeled Fuji apple
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 cup granulated sugar
Cooking spray

1
Preheat oven to 400u00b0.
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, brown sugar, oats, 1 teaspoon cinnamon, salt, and, if desired, nutmeg, in a bowl. Add butter; beat with a mixer at low speed 3 minutes or until moist and crumbly.
3
Place apple in a large bowl; sprinkle with lemon rind and lemon juice, and toss well. Sprinkle with granulated sugar and remaining 1 teaspoon cinnamon; toss well. Spoon apple mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle brown sugar mixture over apple mixture. Bake, uncovered, at 400u00b0 for 15 minutes. Reduce oven temperature to 350u00b0.
4
Bake an additional 40 to 50 minutes or until apples are tender and topping is crisp and brown. Let stand 15 minutes.

703

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces all-purpose flour (about 2/3 cup), 3/4 cup packed brown sugar, 1/2 cup old-fashioned rolled oats, 2 teaspoons ground cinnamon, divided, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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