Apple Crepes With Cinnamon Ice Cream Recipe

Name: Apple Crepes With Cinnamon Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g flour; 250 ml milk; 2 eggs; 1 egg yolk; 1 dash salt; 1 dash sugar; 100 ml vanilla ice cream; 1 dash cinnamon; 2 green apples; 20 g custard powder; 1 lime, juice of; 2 g cinnamon; 50 g sugar

Servings: persons

100 g flour
250 ml milk
2 eggs
1 egg yolk
1 dash salt
1 dash sugar
100 ml vanilla ice cream
1 dash cinnamon
2 green apples
20 g custard powder
1 lime, juice of
2 g cinnamon
50 g sugar

1
If you are making the crepes, whisk the first 6 ingredients to form a smooth batter.
2
Make pancakes on a non-stick pan.
3
For the apple filling, peel, core and dice the apples.
4
Put in a pan and saute in its own juice until soft.
5
Add in abit of water, followed by the lime juice and sugar.
6
Thicken with custard powder diluted in water and add the cinnamon powder.
7
Mix well before removing from heat.
8
Assemble each crepe with 2 tbsp of apple filling.
9
Serve with a scoop of vanilla ice cream sprinkled with cinnamon powder on the side!
10
Alternatively, if you really, really like cinnamon, prepare cinnamon ice cream ahead by whisking softened vanilla icecream with 2g of cinnamon powder, before putting it back in the freezer again.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g flour, 250 ml milk, 2 eggs, 1 egg yolk, and more.

Yes, Apple Crepes With Cinnamon Ice Cream falls under the Breakfast category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Apple Crepes With Cinnamon Ice Cream

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