Apple Crème Fraîche Pie Recipe Recipe

Name: Apple Crème Fraîche Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: , one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan; 2/3 cup creme fraiche; 1/3 cup sugar; 1 egg, lightly beaten; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla; 1/2 teaspoon cinnamon; 2 tablespoons flour; 1/4 cup old-fashioned oatmeal; 1/4 cup light brown sugar; 5 apples, peeled, cored and cut into 1/4 inch pieces (choose a tart variety-Braeburn, Northern Spy, Fuji are good choices); Egg wash: 1 egg beaten with a big pinch of salt; Additional sugar for sprinkling

Servings: persons

, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
2/3 cup creme fraiche
1/3 cup sugar
1 egg, lightly beaten
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon
2 tablespoons flour
1/4 cup old-fashioned oatmeal
1/4 cup light brown sugar
5 apples, peeled, cored and cut into 1/4 inch pieces (choose a tart variety-Braeburn, Northern Spy, Fuji are good choices)
Egg wash: 1 egg beaten with a big pinch of salt
Additional sugar for sprinkling

1
In a large bowl, whisk together creme fraiche, sugar, egg, salt, vanilla, cinnamon, and flour and set aside. In the bowl of a food processor, combine the oats and brown sugar and pulse until they are a sandy consistency, about 15 seconds.
2
Arrange the apples in the chilled shaped crust and pour the custard mixture over the top. Sprinkle the oatmeal mixture over the top of the custard. Remove the chilled dough sheet from the fridge and cut into 1/2 inch strips. Use the strips to weave a lattice top. Allow the pie to rest in the fridge for 30 minutes.
3
Adjust oven rack to lower position and preheat oven to 400u00b0F. When the pie has rested, brush it with egg wash, sprinkle sugar over the top. Bake for 15 minutes, then rotate the pie and turn the oven down to 350u00b0F. Bake until the filling is set in the middle and crust is golden brown, about 30 minutes longer. Cool completely before serving, at least 1 hour.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: , one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan, 2/3 cup creme fraiche, 1/3 cup sugar, 1 egg, lightly beaten, and more.

Yes, Apple Crème Fraîche Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crème Fraîche Pie Recipe

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