Pinot Noir Chocolate Brownies Recipe

Name: Pinot Noir Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie; 2 eggs; 3/4 cup sugar; 1 teaspoon vanilla; 1/2 cup butter, melted; 2 tablespoons pinot noir wine; 3/4 cup sweet ground cocoa, Ghirardelli; 2/3 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup walnuts, chopped; Frosting; 4 tablespoons unsalted butter; 1 ounce unsweetened chocolate; 4 1/2 tablespoons granulated sugar; 3 tablespoons pinot noir wine

Servings: persons

Brownie
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
2 tablespoons pinot noir wine
3/4 cup sweet ground cocoa, Ghirardelli
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
Frosting
4 tablespoons unsalted butter
1 ounce unsweetened chocolate
4 1/2 tablespoons granulated sugar
3 tablespoons pinot noir wine

1
Brownie:
2
Preheat oven to 350 degrees F.
3
Combine eggs with sugar and vanilla; add butter and wine.
4
Stir cocoa with flour, baking powder and salt, combine this with egg mixture, and stir in nuts.
5
Spread into greased 8 X 8 inch pan, bake 25 to 30 minutes.
6
Frosting:
7
Melt butter over medium heat.
8
Reduce heat to low and add chocolate, sugar, and wine.
9
Continue heating over low heat stirring often, until mixture is smooth---do NOT let it boil.
10
Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Brownie, 2 eggs, 3/4 cup sugar, 1 teaspoon vanilla, and more.

Yes, Pinot Noir Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinot Noir Chocolate Brownies

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