Lemon-scented Mascarpone Trifle – a delicious recipe with sugar, lemon, mascarpone cheese, store-bought pound cake, creme de cassis, quartered strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan over medium heat, combine the sugar with the lemon juice.
2
Cook until the sugar has dissolved, about 5 minutes.
3
Let cool.
4
In a medium bowl, combine the cooled sugar mixture with the mascarpone cheese and the lemon zest.
5
Using an electric mixer, whip on medium speed until the mixture is light and fluffy.
6
To build the trifle, line the bottom of a trifle bowl with a layer pound cake.
7
Brush the pound cake with some creme de cassis liqueur.
8
Spoon a layer of the cheese mixture over the pound cake, and then a layer of berries.
9
Repeat the layers until all the ingredients are used, finishing with a top layer of berries.
10
Chill in the refrigerator until ready to serve.
11
Garnish with chopped mint leaves.
584
kcal
Calories
37
g
Fat
35
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup sugar, 1 lemon, zested and juiced, 16 ounces mascarpone cheese, 1 store-bought pound cake, cut into 1/2-inch thick slices, and more.
Yes, Lemon-scented Mascarpone Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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