Apple Cream Scones

1. 1

   Preheat oven to 400 degrees.

2. 2

   Mix flour, 1/3 cup sugar, baking powder and salt.

3. 3

   Cut in 4 tbsp butter til mixture resembles to coarse crumbs.

4. 4

   Place 2 tbsp butter in a saucepan and cook apples until tender and liquid is reduced.

5. 5

   Stir often and let cool, then mix the whipping cream in.

6. 6

   Add apple mixture into flour mixture and stir until dough clings together.

7. 7

   On a lightly floured board, knead 6 times.

8. 8

   On an ungreased baking sheet, pat dough down into an 8 inch circle.

9. 9

   Bake for 25 minutes or until done.

10. 10

    Let cool for a little bit then separate.

11. 11

    Top with coarse sugar.

12. 12

    Cut into 12 wedges, slightly separating.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.