Italian Sweet Cookies

Name: Italian Sweet Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. cream of tartar; 1 c. butter; 2 Tbsp. melted Crisco; 1 c. cream; 1 c. almonds and walnuts, chopped; 1/4 c. anise seed; 4 eggs

Eats Now Editorial Team · 2470 kcal · Baking & Desserts

Jump to Recipe

Italian Sweet Cookies – a delicious recipe with flour, sugar, baking powder, cream of tartar, butter, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
2 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. cream of tartar
1 c. butter
2 Tbsp. melted Crisco
1 c. cream
1 c. almonds and walnuts, chopped
1/4 c. anise seed
4 eggs

1
Beat eggs.
2
Add cream, melted butter, Crisco, vanilla, anise and nuts.
3
Add dry ingredients.
4
Knead on dry board.
5
Shape small amount into small roll; flatten slightly.
6
Bake in moderate oven (350u00b0) approximately 10 to 12 minutes.
7
Cut diagonally while still warm.
8
Put back in warm oven to dry out until crispy; oven is turned off.

2470

kcal

Calories

113

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 2 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. cream of tartar, and more.

Yes, Italian Sweet Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2470 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon Toast Peach Crisp
Emilie’S Best Banana Bread
Creme Fraiche Ice Cream With Mixed Berries
Honey Ginger Strawberry Ice Cream

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy