How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose Geranium Cake?

You need 11 ingredients. The key ingredients include: 24 Rose Geranium leaves, 1 c. butter or margarine, 1 3/4 c. sugar, 3 egg whites, and more.

Is Rose Geranium Cake suitable as baking & desserts?

Yes, Rose Geranium Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rose Geranium Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose Geranium Cake Recipe

Name: Rose Geranium Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Rose Geranium leaves; 1 c. butter or margarine; 1 3/4 c. sugar; 3 egg whites; 2 whole eggs; 3 c. sifted flour; 4 tsp. baking powder; 1/2 tsp. salt; 1/2 c. water; 1 tsp. vanilla; 3/4 c. milk

Rose Geranium Cake

Eats Now Editorial Team · 1706 kcal · Baking & Desserts

Rose Geranium Cake – a delicious recipe with Geranium leaves, butter, sugar, egg whites, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rose Geranium Cake

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