Apple Cream Pie

1. 1

   Combine flour and salt.

2. 2

   Cut in shortening with two knives or a pastry cutter until mixture resembles coarse crumbs.

3. 3

   Sprinkle with vanilla and stir in with fork.

4. 4

   Sprinkle with water, 1 tablespoon at a time, stirring until pastry holds together.

5. 5

   Shape into a ball.

6. 6

   On lightly floured surface, roll dough to 1/8-inch thickness.

7. 7

   Transfer to 9-inch pie plate.

8. 8

   Trim and flute.

* Per serving · 4 servings · Values may vary.

No additional tips available.