Apple & Cream Meringues – a delicious recipe with egg whites, vanilla, cider vinegar, cornstarch, brown sugar, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Using a pencil, draw eight 3-in. circles on a sheet of parchment paper. Place paper, pencil mark down, on a
2
; set aside.
3
Add vanilla and vinegar to egg whites; beat on medium speed until soft peaks form. Beat in cornstarch. Gradually beat in brown sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
4
Cut a small hole in the corner of a pastry or plastic bag; insert a #18 star tip. Fill bag with meringue; pipe meringue in a spiral fashion to fill in circles on prepared pan. Pipe twice around the base of each shell in a spiral fashion to make the sides.
5
Bake at 275u00b0 for 50-60 minutes or until set and dry. Turn oven off; leave meringues in oven for 1 hour.
6
In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spoon into meringues. Top with pie filling; sprinkle with pie spice.
547
kcal
Calories
19
g
Fat
83
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 egg whites, 1 teaspoon vanilla extract, 1/2 teaspoon cider vinegar, 1 teaspoon cornstarch, and more.
Yes, Apple & Cream Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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