Apple Cream Coffee Cake Recipe

Name: Apple Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped walnuts; 2 tsp. ground cinnamon; 1 1/2 c. sugar, divided; 1/2 c. butter or margarine, softened; 2 eggs; 1 tsp. vanilla extract; 2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. (8 oz.) sour cream; 1 medium apple, peeled, cored and thinly sliced

Servings: persons

1/2 c. chopped walnuts
2 tsp. ground cinnamon
1 1/2 c. sugar, divided
1/2 c. butter or margarine, softened
2 eggs
1 tsp. vanilla extract
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. (8 oz.) sour cream
1 medium apple, peeled, cored and thinly sliced

1
Combine nuts, cinnamon and 1/2 cup sugar; set aside.
2
In a large mixing bowl, cream butter; gradually add remaining sugar, beating until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Blend in vanilla.
5
Combine dry ingredients; add to cream mixture alternately with sour cream, beating well after each addition.
6
Spread half of batter in a well-greased 10-inch tube pan with a removable bottom.
7
Top with apple slices; sprinkle with half of the nut mixture.
8
Top with remaining batter, then remaining nut mixture.
9
Bake at 375u00b0 for 40 minutes, until cake tests done.
10
Remove from oven; let stand for 30 minutes.
11
Loosen sides of cake.
12
Lift cake with removable bottom from pan; cool.
13
Before serving, carefully lift cake from pan. Yields 12 to 16 servings.

1405

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped walnuts, 2 tsp. ground cinnamon, 1 1/2 c. sugar, divided, 1/2 c. butter or margarine, softened, and more.

Yes, Apple Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cream Coffee Cake

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