Lemon Raspberry Tiramisu Recipe

Name: Lemon Raspberry Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE LEMON CURD:; 3 whole Eggs; 1 cup Sugar; 1 cup Lemon Juice; 3 whole Lemons, Zested; 1/2 cups Unsalted Butter, melted; FOR THE FILLING:; 1 cup Heavy Cream; 1/4 cups Sugar, Divided; 16 ounces, weight Mascarpone Cheese, At Room Temperature; 1 teaspoon Vanilla Extact; 1 teaspoon Almond Extract; FOR THE ASSEMBLY:; 2 packages (3 Oz. Size) Lady Fingers; 1/2 cups Amaretto Liqueur; 2 cups Raspberries, Fresh

Servings: persons

FOR THE LEMON CURD:
3 whole Eggs
1 cup Sugar
1 cup Lemon Juice
3 whole Lemons, Zested
1/2 cups Unsalted Butter, melted
FOR THE FILLING:
1 cup Heavy Cream
1/4 cups Sugar, Divided
16 ounces, weight Mascarpone Cheese, At Room Temperature
1 teaspoon Vanilla Extact
1 teaspoon Almond Extract
FOR THE ASSEMBLY:
2 packages (3 Oz. Size) Lady Fingers
1/2 cups Amaretto Liqueur
2 cups Raspberries, Fresh

1
For the lemon curd:
2
Whisk together eggs and sugar in a microwave safe bowl. Add in lemon juice, zest and melted butter, whisking to combine. Microwave in 1-minute intervals, stirring well after each interval. Keep cooking until mixture coats a metal spoon, about 4-5 minutes total depending on your microwave. Cover and let chill completely.
3
For the filling:
4
In a chilled bowl, beat the whipping cream and 2 tablespoons of the sugar until soft peaks form. In another bowl, beat the remaining sugar, mascarpone and the extracts until smooth. Fold in 1/3 of the whipping cream into the mascarpone until incorporated. Fold in remaining cream.
5
To assemble the tiramisu:
6
Dip lady fingers quickly into the amaretto and layer in a 9x13 baking dish. You may have to cut or overlap lady fingers to fit. Spread half of the lemon curd over your lady fingers. Sprinkle 1 cup of raspberries over the lemon curd. Layer half of your cheese mixture over the raspberries.
7
Repeat layers, starting with lady fingers and ending with the cream layer. Garnish with more raspberries if you like. Cover and chill at least 4 hours, preferably overnight.

1264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE LEMON CURD:, 3 whole Eggs, 1 cup Sugar, 1 cup Lemon Juice, and more.

Yes, Lemon Raspberry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Raspberry Tiramisu

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