Apple Cream Cheese Stuffed Acorn Squash (Microwave)

1. 1

   Cut acorn squash in half lengthwise and spoon out the seeds.

2. 2

   Place halves, cut side down, in a microwave-safe dish with a couple tablespoons of water.

3. 3

   Cook (covered) in microwave on high for 5 minutes or until just tender.

4. 4

   Meanwhile, slice up your apples and mix with the sugar, cinnamon, cream cheese, and the optional raisins/nuts.

5. 5

   When squash is done, turn them over and fill the holes with your apple mixture.

6. 6

   Put it back in the microwave (covered) for another 5 minutes.

7. 7

   Let squash rest for a few minutes to cool off before devouring.

* Per serving · 4 servings · Values may vary.

No additional tips available.