How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Cream Cheese Pie?

You need 17 ingredients. The key ingredients include: 1 (15 ounce) package pillsbury refrigerator pie dough (softened as directed on box), Cream Cheese Layer, 1 (8 ounce) package cream cheese, 1/4 cup sugar, and more.

Is Apple-Cream Cheese Pie suitable as baking & desserts?

Yes, Apple-Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cream Cheese Pie Recipe

Name: Apple-Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package pillsbury refrigerator pie dough (softened as directed on box); Cream Cheese Layer; 1 (8 ounce) package cream cheese; 1/4 cup sugar; 1 egg; 1/4 teaspoon vanilla; Apple Layer; 3 cups thinly sliced peeled apples (3 med.); 1/3 cup sugar; 3 tablespoons all-purpose flour; 1 teaspoon apple pie spice; Streusel; 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup old fashioned oats; 3/4 teaspoon apple pie spice; 1 cup butter

Bake this irresistible Apple-Cream Cheese Pie at home. Made with refrigerator pie, Cream Cheese Layer, cream cheese and sugar. Easy step-by-step instruc…

This Apple-Cream Cheese Pie relies on simple, everyday ingredients such as cream cheese layer, sugar, egg and vanilla. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple-Cream Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Cream Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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