Cabbage Strudel Recipe

Name: Cabbage Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb phyllo dough; 1 tablespoon olive oil; 1 large onion, coarsely chopped; 1 large garlic clove, minced; 1 small cabbage, shredded; 1 tablespoon stone ground mustard; 2 teaspoons caraway seeds; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon non-dairy coffee creamer (any milk substitute may be used); 1 large egg; ¼ cup margarine, melted; ¼ cup breadcrumbs; 1 egg white, beaten; 1 teaspoon water; 1 tablespoon sesame seeds

Servings: persons

1 lb phyllo dough
1 tablespoon olive oil
1 large onion, coarsely chopped
1 large garlic clove, minced
1 small cabbage, shredded
1 tablespoon stone ground mustard
2 teaspoons caraway seeds
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon non-dairy coffee creamer (any milk substitute may be used)
1 large egg
¼ cup margarine, melted
¼ cup breadcrumbs
1 egg white, beaten
1 teaspoon water
1 tablespoon sesame seeds

1
["Defrost phyllo.", "Preheat oven to 350F degrees.", "In a large skillet over medium flame heat oil.", "Add onions and garlic.", "Saute until soft and golden about 8-10 minutes.", "Gradually add cabbage stirring frequently until soft and wilted approximately 10 minutes.", "Remove from heat.", "Stir in mustard, caraway, salt, and pepper.", "Add non-dairy creamer and egg.", "Mix well to combine.", "Prepare margarine in a bowl with pastry brush.", "Grease a 15"" x 10"" jelly roll pan.", "arrange phyllo with the short sides across.", "Brush each with margarine and sprinkle 1 TBs.", "bread crumbs.", "Repeat until the last sheet is brushed with margarine.", "Place cabbage on top 1/3 of phyllo about 4 inches from top and sides.", "Fold long sides in, covering part of the filling.", "Fold top side down.", "Carefully fold down again until all is in the roll.", "Brush ends with margarine to secure.", "Place seam side down.", "Mix egg white with water and using a pastry brush baste top sprinkle with sesame seeds.", "Bake 40-45 minutes", "Let stand 30 mins afterward before cutting."]

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb phyllo dough, 1 tablespoon olive oil, 1 large onion, coarsely chopped, 1 large garlic clove, minced, and more.

Yes, Cabbage Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Strudel

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