Apple Cream Cheese Coffee Cake – a delicious recipe with cream cheese, margarine, Bisquick baking mix, milk, Cream Cheese Filling, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 425u00b0.
2
Cut cream cheese and margarine into baking mix.
3
Stir in milk.
4
Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat.
5
Knead lightly 8 to 10 times.
6
Roll into rectangle (12 x 8-inches); place on lightly greased cookie sheet.
7
Spread Cream Cheese filling down center of rectangle.
8
Make cut 2 1/2 inches long at inch intervals on 12 inch side of rectangle.
9
Fold strips over filling, overlapping.
10
Mix sugar and cinnamon; sprinkle over top.
11
Bake, uncovered, until golden, 12 to 15 minutes.
12
Cool 10 minutes.
13
Carefully place on wire rack; cool completely.
14
Spoon pie filling down center of coffee cake.
15
Sprinkle with walnuts.
16
Refrigerate any remaining coffee cake.
17
Yields 4 to 6 servings.
471
kcal
Calories
40
g
Fat
27
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (3 oz.) cream cheese, 1/4 c. firm margarine or butter, 2 c. Bisquick baking mix, 1/3 c. milk, and more.
Yes, Apple Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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