Cinnamon Rolls

1. 1

   When dough is ready to be made into rolls, roll out on lightly floured surface until 1/2 to 1-inch thick rectangle.

2. 2

   Spread with softened oleo, sprinkle on cinnamon sugar, nuts and raisins.

3. 3

   Roll up jelly-roll fashion.

4. 4

   Slice 1 to 2 inches thick and place in greased baking pan, 2 to 3 inches deep.

5. 5

   Let rise until double in size and bake 15 to 25 minutes at 400u00b0.

No additional tips available.