Apple Cream Cake Recipe

Name: Apple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 tbsp sugar; 2 tsp cinnamon; 1/2 cup walnuts, chopped; - None Cake; 1 3/4 cups self-rising flour; 1/2 tsp baking soda; 1/2 cup butter, room temperature; 1/2 cup sugar; 2 None large eggs; 1 tsp vanilla extract; 1 tsp lemon zest; 3/4 cup sour cream, at room temperature; 1 None large apple, peeled, cored, halved, thinly sliced; None None powdered sugar, for dusting

Servings: persons

4 tbsp sugar
2 tsp cinnamon
1/2 cup walnuts, chopped
- None Cake
1 3/4 cups self-rising flour
1/2 tsp baking soda
1/2 cup butter, room temperature
1/2 cup sugar
2 None large eggs
1 tsp vanilla extract
1 tsp lemon zest
3/4 cup sour cream, at room temperature
1 None large apple, peeled, cored, halved, thinly sliced
None None powdered sugar, for dusting

1
Preheat oven to 375u00b0F. Grease and line an 8 inch round cake pan with parchment paper.
2
Combine sugar, cinnamon and walnuts in a small bowl. Set aside.
3
To make the cake batter, sift together flour, baking soda and a pinch of salt. In a stand mixer, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well between additions. Add vanilla and lemon zest. Fold in dry ingredients alternately with sour cream.
4
Transfer 1/2 the batter to prepared pan. Arrange sliced apple evenly over top then sprinkle 1/2 the walnut mixture. Top with remaining batter then sprinkle with remaining walnut mixture. Bake for 1 hour, rotating pan after 35 mins. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
5
Dust cooled cake with powdered sugar. Serve sliced.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tbsp sugar, 2 tsp cinnamon, 1/2 cup walnuts, chopped, - None Cake, and more.

Yes, Apple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cream Cake

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