Apple Cranberry Upside-Down Cakes Recipe

Name: Apple Cranberry Upside-Down Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tart apples, peeled and diced; 1/3 cup packed brown sugar; 1 teaspoon lemon juice; 2 tablespoons butter; 1/2 cup dried cranberries; 1/3 cup chopped pecans; 3/4 cup all-purpose flour; 1/2 cup yellow cornmeal; 1/3 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup buttermilk; 1/4 cup olive oil; 1 egg; 1/2 cup heavy whipping cream; 2 tablespoons sour cream; 2 tablespoons confectioners' sugar

Servings: persons

2 medium tart apples, peeled and diced
1/3 cup packed brown sugar
1 teaspoon lemon juice
2 tablespoons butter
1/2 cup dried cranberries
1/3 cup chopped pecans
3/4 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup buttermilk
1/4 cup olive oil
1 egg
1/2 cup heavy whipping cream
2 tablespoons sour cream
2 tablespoons confectioners' sugar

1
In a large skillet, cook the apples, brown sugar and lemon juice in butter over medium heat until apples are tender. Stir in cranberries and pecans. Divide mixture evenly and place in three, greased 6-1/2-in. cast-iron skillets.
2
In a large bowl, combine the flour, cornmeal, sugar, baking powder, cinnamon and salt. In a small bowl, whisk the buttermilk, oil and egg. Stir into dry ingredients just until moistened. Pour over apple mixture.
3
Bake at 400u00b0 until a toothpick inserted in the center comes out clean, 14-18 minutes. Carefully run a knife around edges of cakes to loosen. Cool for 3 minutes before inverting onto a serving plate.
4
In a small bowl, beat cream until it begins to thicken. Add sour cream and confectioners' sugar; beat until soft peaks form. Serve with warm cakes.

1021

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 medium tart apples, peeled and diced, 1/3 cup packed brown sugar, 1 teaspoon lemon juice, 2 tablespoons butter, and more.

Yes, Apple Cranberry Upside-Down Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Upside-Down Cakes

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