Apple Cranberry Tart with Rum Raisins Recipe

Name: Apple Cranberry Tart with Rum Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup fresh cranberries; ⅓ cup sugar; ¼ cup raisins; ¼ cup rum; 2 teaspoons lemons, rind of; ⅓ cup blanched almond; ⅔ cup sugar; 8 apples; 1 tablespoon all-purpose flour; 1 teaspoon cornstarch; ½ teaspoon cinnamon; 1 tablespoon lemon juice; 2 10 inch unbaked pie shells; pie dough, for lattice crust,for two 10 inch pies; 1 egg; 1 tablespoon milk; ½ teaspoon cinnamon; 1 tablespoon sugar

Servings: persons

¾ cup fresh cranberries
⅓ cup sugar
¼ cup raisins
¼ cup rum
2 teaspoons lemons, rind of
⅓ cup blanched almond
⅔ cup sugar
8 apples
1 tablespoon all-purpose flour
1 teaspoon cornstarch
½ teaspoon cinnamon
1 tablespoon lemon juice
2 10 inch unbaked pie shells
pie dough, for lattice crust,for two 10 inch pies
1 egg
1 tablespoon milk
½ teaspoon cinnamon
1 tablespoon sugar

1
Chop the cranberries and place them in a bowl.
2
Combine the cranberries with 1/3 cup sugar and let stand one hour.
3
Soak the raisins in the rum for 30 minutes.
4
Chop the lemon peel and almonds and combine with 2/3 cup sugar.
5
Slice the apples.
6
In a large bowl, combine lemon peel mixture, flour, cornstarch and 1/2 tsp of cinnamon.
7
Add the apples, cranberries, raisins, rum, and lemon juice.
8
Fill the prepared pie shells and top with a lattice crust.
9
Combine the egg and milk and brush over the crust.
10
Combine 1/2 tsp of cinnamon and 1 tbsp of sugar and sprinkle over the crust.
11
Bake in a 425 degree oven for 20 minutes then reduce the temperature to 350 degrees and bake an additional 40 minutes.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¾ cup fresh cranberries, ⅓ cup sugar, ¼ cup raisins, ¼ cup rum, and more.

Yes, Apple Cranberry Tart with Rum Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Tart with Rum Raisins

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