How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Fat-Free Pumpkin Pie?

You need 6 ingredients. The key ingredients include: 1 can natural pumpkin, 2 pkg. sugar-free vanilla Jell-O instant pudding, 1 c. skim milk, pumpkin pie spice to taste, and more.

Is Sugar-Free Fat-Free Pumpkin Pie suitable as baking & desserts?

Yes, Sugar-Free Fat-Free Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Fat-Free Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Fat-Free Pumpkin Pie Recipe

Name: Sugar-Free Fat-Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can natural pumpkin; 2 pkg. sugar-free vanilla Jell-O instant pudding; 1 c. skim milk; pumpkin pie spice to taste; ginger and nutmeg to taste; 1 graham cracker crust

Sugar-Free Fat-Free Pumpkin Pie – a delicious recipe with natural pumpkin, sugar, milk, pumpkin pie spice, ginger, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can natural pumpkin
2 pkg. sugar-free vanilla Jell-O instant pudding
1 c. skim milk
pumpkin pie spice to taste
ginger and nutmeg to taste
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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