Apple Cranberry Spice Cake

1. 1

   Preheat oven to 350* and grease and flour a 10-inch Bundt pan or 4-liter tube pan.

2. 2

   In a large mixer bowl, combine cake mix, eggs, applesauce, butter and water. Beat on low speed for 1 minute to blend, then on medium speed for 2 minutes. Stir in diced apples and cranberries. Spread batter evenly in prepared pan.

3. 3

   Bake 55 to 65 minutes or until a cake tester inserted in center comes out clean.

4. 4

   Cool 25 minutes in pan on a wire rack, then remove cake and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.